[How to make Indian red curry sirloin]_ Common practice of Indian red curry sirloin
If you are married and have children, do you find that your children are often picky eaters?
Are you worried that this will affect their growth and development?
As a parent, what should you do?
In fact, as long as you change the pattern and cook.
So, let me introduce you to the practice of Indian red curry burdock.
Cut the large burdock into large pieces.
The burdock I have selected has been cut into strips, and everyone can clearly see that each piece of meat has a neat fascia, which tastes particularly good.
Soak the sirloin in water for half an hour 3.
Rinse off blood and remove 4.
Boil the water in the pot 5.
Add Burdock 6.
After 7 to discolor, remove and drain 7.
Cut the onion in half and chop the garlic 8.
Sit in a pan and add garlic 9 to 50% heat.
Add onion granules, stir fry slowly over medium-low heat until onion is transparent, add curry powder, continue to fry over low heat until rich aroma comes out, add sirloin and stir fry evenly10.
Add an appropriate amount of boiled water, transfer to a pressure cooker 11 after boiling.
After SAIC, the pressure can be 12 to 15 to 20 minutes.
You can add potato cubes for 20 minutes before eating until the potatoes are rancid. Maybe you have never been to the kitchen, but after reading the introduction of the Indian red curry burdock, you definitely want to try it yourself, then hurry.