Month: May 2020

[How to make Indian red curry sirloin]_ Common practice of Indian red curry sirloin

[How to make Indian red curry sirloin]_ Common practice of Indian red curry sirloin

If you are married and have children, do you find that your children are often picky eaters?

Anorexia.

Are you worried that this will affect their growth and development?

As a parent, what should you do?

In fact, as long as you change the pattern and cook.

So, let me introduce you to the practice of Indian red curry burdock.

1.

Cut the large burdock into large pieces.

The burdock I have selected has been cut into strips, and everyone can clearly see that each piece of meat has a neat fascia, which tastes particularly good.

Soak the sirloin in water for half an hour 3.

Rinse off blood and remove 4.

Boil the water in the pot 5.

Add Burdock 6.

After 7 to discolor, remove and drain 7.

Cut the onion in half and chop the garlic 8.

Sit in a pan and add garlic 9 to 50% heat.

Add onion granules, stir fry slowly over medium-low heat until onion is transparent, add curry powder, continue to fry over low heat until rich aroma comes out, add sirloin and stir fry evenly10.

Add an appropriate amount of boiled water, transfer to a pressure cooker 11 after boiling.

After SAIC, the pressure can be 12 to 15 to 20 minutes.

You can add potato cubes for 20 minutes before eating until the potatoes are rancid. Maybe you have never been to the kitchen, but after reading the introduction of the Indian red curry burdock, you definitely want to try it yourself, then hurry.

[How long is the gastrodia shelf life]_how to save_save time

[How long is the gastrodia shelf life]_how to save_save time

No matter what it is, it will have its own shelf life. The shelf life may be used. The shelf life has deteriorated, and even the appearance is not visible, but it is not available at this time. The shelf life of Gastrodia should pay attention to timeIt will not be too short or too long. According to the method of each person’s placement and the storage time, how long the shelf life of Gastrodia is solved.

What is the shelf life of gastrodin?

How to save?

The shelf life of gastrodin tablets can be found in the instruction manual of the drug. After the gastrodin tablets are purchased, the shelf life can be found in its instructions. The storage method is: keep it tightly closed and store it in a dry place at room temperature.

Gastrodin tablets contain 50 mg of gastrodin.

Excipients: starch, sucrose, dextrin, magnesium stearate.

It is a non-prescription drug for neurology.

Gastrodin tablets can restore the imbalance between the cerebral cortex excitement and inhibition, and have central inhibitory effects such as sedation, sleep, and analgesia.

Gastrodin tablets can also increase cerebral blood flow and relieve cerebral vasoconstriction complications.

It is used for the symptoms of Shenfa, Shenfa syndrome and vascular neuropathic headache (such as migraine, trigeminal neuralgia, occipital great neuralgia, etc.).

The main active ingredient of gastrodin is gastrodin.

Pharmacological experiments show that gastrodin can restore the imbalance between the cerebral cortex excitement and inhibition, and has central inhibitory effects such as sedation, sleeping and analgesia.

In addition, gastrodin also has a very good health care effect, ① Jiannao brain and nourish the kidney and brain, improve Qi and God; ② regulate cardio-cerebral vascular function, enhance the body’s immune ability; ③ help Yang Qi, tonic five labor and seven injuries, Blood circulation, Kaiqiao; ④ with three antibodies, three towns: anti-epilepsy, anti-convulsions, anti-rheumatic; sedation, analgesia, analgesia.

[Cucumber sausage egg fried rice practice]_Cucumber sausage egg fried rice common practice_Cucumber sausage egg fried rice practice Daquan_Cucumber sausage egg fried rice how to make

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[Chicken breast meat to eat weight loss _ weight loss chicken breast practice Daquan]

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[How to make cold noodle sauce]_ cold noodle sauce _ how to make _ how to make

[How to make cold noodle sauce]_ cold noodle sauce _ how to make _ how to make

Even if there are many ways to make cold noodle sauce, the key is which flavor you like. The most common are the ordinary dry noodle sauce, as well as the south milk dry noodle sauce and seafood noodle sauce. The following are the different methods of making andIntroduction to the production steps.

1.

Ordinary dry noodle sauce material: 1 tsp of lard or sesame oil, 1 tsp of vinegar, 1 tsp of soy sauce, MSG substitute, a small amount of sesame oil, 1 tsp of spring onion.

  Method: Stir all the seasonings evenly; if you are using oily noodles, sprinkle some spring onion crisps to increase the smoothness of the oily noodles.

  Tip: If the taste is heavier, you can add 1/2 teaspoon of sweet and spicy sauce to taste better.

2.

South milk dry noodle sauce material: 2 tablespoons of chili oil, 1 1/2 small pieces of south milk, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, and 1 table spoon of spring onion.

Method: Mix all the ingredients together to complete the finish. As for the spicy degree, you can adjust it according to personal preference.

3.

Seafood dry noodle sauce materials: 3 tablespoons of seamount sauce, 1 tablespoon of miso, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1/3 cup of cold water, small amount of spring onion.

Method: Mix all materials and stir well, and let all materials melt completely.

Uses: This is a dry noodle sauce prepared by mixing the seamount sauce and miso. The seamount sauce is an important basic sauce in the bench. The rich rice flavor has a slightly sweet flavor, which matches the taste.Add a unique odor of beans and bring up a dry and sweet dry noodle sauce.

4.

Oyster sauce dry noodle sauce material: 1 tsp oyster sauce, 1 tsp aging vinegar, 1 tsp soy sauce, MSG substitute, sesame oil itself, 1 tsp spring onion.

Method: Stir all the seasonings evenly; if you are using oily noodles, sprinkle some spring onion crisps to increase the smoothness of the oily noodles.
If the taste is heavier, you can add 1/2 teaspoon of sweet and spicy sauce to taste better.

[Angelica jujube egg]_Angelica jujube egg_How to do_Methods Daquan

[Angelica jujube egg]_Angelica jujube egg_How to do_Methods Daquan

Angelica jujube eggs can be said to be a more delicious and healthy match, because we all know that eggs can be eaten in life, and suffer from calcium, potassium, iron and other nutrients required by the human body., Health care value is higher.

First, eggs are rich in protein, trace amounts, vitamins and iron, calcium, potassium and other minerals needed by the human body. Protein is high-quality protein, which has a repairing effect on liver tissue damage.The system and physical development are favorable. It can strengthen the brain, improve memory, and promote the regeneration of liver cells. Vitamin B and other trace elements rich in eggs can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
Fourth, the production step 1.

First soak red beans and black beans for one night, then use a clay pot with angelica flakes to cook slowly; 2.

2. There is a hole in the lid of this clay pot. When you cook it on a slow fire, there is a hole to allow ventilation, so that the soup does not overflow. The pot is about 1 hour;

While the beans are boiling, you can open another furnace, boil the eggs thoroughly, then peel the shells and set aside; 4.

4. Break the red dates in half while boiled eggs, and remove the core; 5.

5. Wait for the beans to bloom and add red dates;

Add eggs, add brown sugar or brown sugar powder, control the sugar content according to your preference, and simmer for 30-60 minutes, turning the eggs from time to time to achieve uniformity.

[Cow egg tuo is not suitable for anyone to eat]_ 牛牛 坨 _Eating taboo_Diet taboo

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[How do pregnant women eat goose eggs better]_Pregnancy_Eat

[How do pregnant women eat goose eggs better]_Pregnancy_Eat

It is good for pregnant women to eat some goose eggs properly, because goose eggs are more comprehensive in nutrition and there are no problems with mouthfeel, so it is more suitable for pregnant women to eat, compared with duck eggs and eggs, goose eggsThe nutritional value is much better. Its egg white has a detoxifying effect and has the effect of treating scabies. In the early stages of pregnancy, eating some goose eggs properly can also promote growth and development.

How pregnant women eat goose eggs is better than eggs, duck eggs ratio, the nutritional value of goose eggs is several times higher, goose egg white has detoxification, treatment of sores.

In the second or third month of pregnancy, pregnant women eat goose eggs in moderation to eliminate fetal poisoning. After the fetus is born, it is not easy to get skin diseases, and the skin is white, tender and smooth.

Pregnant women eating goose eggs can also help improve memory.

During pregnancy, due to physical discomfort or the surrounding environment, pregnant women are prone to irritability and memory problems. At this time, it may be better to beat a goose egg, add some sugar and stir well, steam it in the morning and empty it to clear the brain.Intellect and enhance memory.

Pregnant women eat goose eggs to supplement amino acids.

Goose eggs contain all kinds of amino acids necessary for pregnant women, vitamins A, D, E, riboflavin and thiamine, as well as the minerals iron, phosphorus and calcium.

Other foods may also be rich in the above-mentioned nutrients, but the amino acids in goose eggs are complete proteins, and their minerals and vitamins are mostly contained in the egg yolk, which are easily absorbed by pregnant women. These nutrients are absorbed, only to show that pregnant women are reallySupplemented with such nutrients.

However, pregnant mothers who eat goose eggs need to understand that although goose eggs are good for pregnant mothers who are angry, they should not eat too much. Too much can easily cause gastrointestinal discomfort.

The benefits of eating goose eggs for pregnant women1. Pregnant women eating goose eggs can eliminate fetal poisoning. Pregnant women can eat fetal poisoning by eating about 10 goose eggs in a month during the second two months of pregnancy.

After the fetus is born, it is not easy to get skin diseases, and the skin is better.

This is due to the credit of goose egg white, which has the effect of detoxifying and treating sores.

2, pregnant women eat goose eggs are conducive to the development of human brain and nervous tissue are eggs, duck eggs or goose eggs, the aunt is mainly in the yolk.

There are abundant phospholipids in the yolk of goose eggs, and about half of them are lecithin, because lecithin is beneficial to the development of human brain and nerve tissue.

Therefore, if pregnant women eat goose eggs, it is beneficial to the brain and nerve development of pregnant women and their fetuses.

3, pregnant women eat goose eggs can prevent cold in the winter season, pregnant women can not help but be affected by cold.

Because goose eggs are sweet and warm, they can supplement the qi, so pregnant women in the cold season do not prevent eating goose eggs to prevent the cold from invading the body.

In this way, pregnant women are not susceptible to colds and other diseases due to cold, so as to avoid discomfort.

4, pregnant women eat goose eggs can enhance memory during pregnancy, due to physical discomfort, or the impact of the surrounding environment, pregnant women are prone to irritable mood, memory problems.

At this time, may wish to play a goose egg, put a little sugar and stir well, steamed and served in the morning, you can clear the brain and puzzle.

After eating for 5 consecutive days, you will find that your memory is greatly enhanced.

[How to make good-looking Hanamaki _ good-looking Hanamaki practices Daquan]

[How to make good-looking Hanamaki _ good-looking Hanamaki practices Daquan]

Hanamaki, as its name suggests, is very beautiful.

Twisting flowers is a technical task, and flour must meet the standards.

When face to face, pay great attention to the degree to ensure uniform stress.

Remember to add salad oil for better results.

Hanamaki can also project different flavors, the purple potato flavor is good.

The key is to look at personal taste. You can add whatever you like.

The practice of twisting the flower rolls 1.

Add yeast powder, water, and smooth dough into flour 2.

Cover with cling film and ferment to more than twice as large3.

Take a piece of dough and knead 4.

Roll into large pieces, spread a layer of oil evenly, and sprinkle with salt5.

Roll it up from one end into roll 6.

Average segmentation 7.

Then make a preliminary cut 8.

Gently twist the two ends to form a “blank roll” 9.

You can also press the head and tail together, which is the “green round roll” green body 10.

Finish all in turn, cover with cling film or wet drawer cloth, and burst for 20 minutes11.

Boil the water and put in the green body 12.

Wang fire steaming for 15 minutes13.

Let it stand for 3-5 minutes, then you can lift the lid 14.

Take out the pan and put it on the plate, you can serve on the table: 1. Roll the pressed hair dough into a square sheet, and sprinkle with an appropriate amount of salad oil to absorb evenly.

Then sprinkle evenly with the lowest salt and chopped chives (you can add some spiced powder according to personal preference, which is also delicious).

2. Roll up and cut into thin slices. Cut from the middle as shown in the figure, pinch the sides and rotate in the opposite direction.

Scallion flower roll 3, tightly joint.

It became Hanamaki.

.
Onion oil rolls are steamed with eggplants. Fully onion flower rolls. Onion oil rolls need to be prepared with: medium flour 250g, warm water 135g, yeast 2-3g, the right amount of oil, the right amount of salt, the right amount of green onion.Spiced powder and other), granulated sugar 10g; 1, put the flour into a bowl and prepare the ingredients; 2. start the yeast with a suitable water temperature, the temperature should not be too high, otherwise the yeast will burn to death; 3, the yeastAdd water to the flour while stirring clockwise; 4. Stir into cotton wool; 5. Knead into a smooth dough, about 5-10 minutes; 6. Put the kneaded dough in a bowl and coverFresh-keeping film, ferment to double size in warm place, tear open the dough to see uniform fermentation pores, continue to knead for 5 minutes to expel air; 7, roll the kneaded dough into a sheet with a rolling pin; 8, inBrush a layer of oil on top, don’t use too much; 9, then sprinkle the green onion uniformly, sprinkle a little salt or pepper and salt, it tastes better; 10, then roll up; 11, cut into a uniform size with a knife; 12, use chopsticks to separate each one子Clog it; 13, pull it longer and later, it becomes longer; 14, roll it down from your fingers, squeeze it directly at the mouth, it is like a flower roll; 15, put each flower roll into a steamer,Continue to wake up for 15 minutes, steam on cold water for 15 minutes; 16. At the end, you will see the steamed onion flowers change from green to yellow, full and soft, very delicious!

[Can Portuguese soak in water every day to drink]_Function_Benefits

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