[Easy way to make cookies at home]_How to make_How to make
Now more and more people like to make some snacks at home by themselves. One is to spend time and the other is to make snacks and eat with peace of mind.
There are many types of biscuits, including dried biscuits, chocolate biscuits, etc., but no one knows what additives are used, whether it is animal paste or vegetable paste.
Here are some simple ways to make cookies at home, so that everyone can make their favorite cookies at home.
First, the main ingredients: 230 grams of low-gluten flour, 150 grams of paste 2. Step 1, prepare all the materials, soften the paste and set it aside 2. soften the paste so that you can easily poke with your fingers, first use an electric whiskStir 3, add the granulated sugar in the top, stir it with a mixing knife first, to avoid the fine granulated sugar splashing when it is passed 4, use an electric eggbeater to send the dust until the color of the dust becomes light, and the volume expands into a feathery shape. 5. Add in two portions.Stir the eggs evenly (after each addition, stir evenly to make the eggs and paste fully mixed) 6. Sift the low-gluten flour into 3 times, use a rubber spatula to slightly stir, and then use an electric eggbeater.Stir evenly 7, mix the batter like this, then add the dried cranberry and stir it evenly, so the cranberry cookie batter is finished 10, spread a plastic wrap in the biscuit mold for easy demolding 11, Put all the cranberry cookie batter in the mold, this recipe just fills a 28.
5 * 6 * 4.
The mold 12 of 5 is placed in the refrigerator and frozen for about 1 hour. 13 After freezing, take out the slices (about 0.
7 cm thick, the thickness depends on your personal preference) is placed on the baking sheet, pay attention to the interval (if your baking sheet is not sticky, please put a layer of tin foil and put cookies) 14, preheat the oven at 175 degrees for 10 minutes, and bake:Upper and lower fire mode, middle layer, 175 degrees, baking for 20 minutes (baking time and temperature are for reference only) 15, pay attention to the baking process, if the cookies have been colored, it is OK, pay attention to time, otherwise it is easyScorch, if your biscuits have been colored before baking, and there is still a lot of time left, it means that your oven temperature is high and you need to lower the temperature appropriately. 16 After baking to golden yellow, you can get out of the oven. 17The cranberry cookie may be a bit soft, it is normal, and it will be crispy and crispy after a while. Three, note 1, the other do not melt into water?
Otherwise, you ca n’t pass it. Soften it until your fingers can easily poke. 2 If you are a novice or troublesome, you do n’t have to send the scraps, just stir it evenly. 3, if the dried cranberry particles are relatively large,It needs to be chopped and then mixed with the dough. 4 If the cranberry biscuit mold is not available at home, you can use the existing packaging box or other tools to shape it, and then refrigerate it for more than an hour; you can also roll out the dough directly, Use the biscuit mold to print the pattern 5, baking time and temperature are for reference only, adjust according to your own oven 6, after the biscuit is completely cooled, add it to a sealed jar for storage